Culinary: Lenten dinners
Lenten Fish Dinners, March 27 from 4 to 6 p.m. Baked haddock or crab cakes or chicken fingers, mac & cheese, stewed tomatoes, cole slaw, dessert. Combinations, ala carte not available. Take-outs available. Pre-order below or 570-668-4451 by March 22. Walk-ins welcome. Pierogies (frozen) available at $6/dozen.