Our Culinary Team is gearing up to serve Lenten Fish Dinners, Feb. 27, March 13 and 27 from 4 to 6 p.m. or sell-out. The menu includes Baked Haddock, Crab Cakes or Chicken Fingers, Mac & Cheese, Stewed Tomatoes, Cole Slaw and Dessert. Combinations and ala carte are not available. Take-outs are available. Dinners may be pre-ordered below or by calling 570-668-4451. Deadline to order dinners is Feb. 22, March 8 & 22. Walk-ins welcome.
